Smoked lamb sausage

Lean lamb meat infused with a special combination of spices is smoked for 3 to 4 days. After smoking, there is another 20 days of air drying. The taste of old times in one sausage.

Nutritional values for an average adult (8400kJ)/2000cal
Average value Nutritional values
Energy per 100g 2146кј/511cal 25,5
Fats (g/100g) 46,3 66,2
Saturated fat acids (g/100g) 23,6 118,2
Carbo hydrates (g/100g) 3,7 1,4
Sugars (g/100g) 3,5 3,9
Proteins 21,7 43,4
Salt (g/100g) 3,7 60,08


Lean lamb meat, salt, spices (chili pepper, paprika, garlic, pepper).


Keep it at a temperature of 2-8 °C. Best use: 180 days from the date of production.

No additives

No artificial colors

No additional aromas