Peglana kobasica (Pressed sausage)

A sausage that became an ultimate identity protector. It is made out of lean lamb meat without any fats making its taste different from Pirot pressed sausage. This sausage goes through a special meat processing. Peglana kobasica is exclusively air-dried. The process of pressing lasts from 35 to 45 days. During this period, the sausage is pressed by a glass bottle every day, contributing to its special appearance.

Nutritional values for an average adult (8400kJ)/2000cal
Average value Nutritional values
Energy value KJ/100g 1508 18,0
Energy value cal/100g 359 18,0
Fats (g/100g) 22,5 32,1
Saturated fat acids (g/100g) 11,5 57,3
Carbo hydrates (g/100g) 2,6 1,0
Sugars (g/100g) 2,4 2,7
Proteins (g/100g) 37,2 74,5
Salt (g/100g 2,6 43,5


Lean lamb meat, salt, spices (chili pepper, paprika, garlic, pepper).


Store at a temperature of 2 to 8 C best use:
120 days from the date of manufacture

No additives

No artificial colors

No additional aromas