Picant lamb sausage

Sausage made of lean lamb meat infused with a special mixture of hot spices. It is smoked for 3 to 4 days with an additional 20 days of air-drying. Century-old accuracy in production is the secret behind the taste of this sausage.

Nutritional values for an average adult (8400kJ)/2000cal

Average value Reference intake (%)
Energy in 100g 1436kj/342kcal 17.1
Fats (g/100g) 21,6 30.8
Saturated fatty acids (g/100g) 11,0 55.0
Carbohydrates (g/100g) 3,3 1,3
Sugars (g/100g) 2.9 3.3
Proteins 34,3 66.6
Salt (g/100g) 4,4 73.2


Lean lamb meat, salt, spices (chili pepper, paprika, garlic, pepper).


Keep it at a temperature of 2-8 °C. Best use: 180 days from the date of production.

No additives

No artificial colors

No additional aromas